Richard A. Passwater, Ph.D.
Modern Nutritional Science
Welcome to my Web site!
There are more than 200 nutritional
articles that may be of interest to you. Please feel free to browse
around and come back often. I will continue to add to this wide-ranging spectrum
of information on nutritional issues that are important to us all. Also, there
is information here regarding my 40
books.
Here I will help you keep abreast of the most recent
breakthroughs and research studies concerning natural health and wellness. I
will also present the very latest information on my research with antioxidant
nutrients. Much of my research since 1959 has centered on antioxidant synergism
for which my colleague, Dave Olson, and I were granted a patent in 2000. (US
6,090,414) This composition patent also covers specific combinations
of antioxidants, including the combination of selenium with vitamin C, plus the
use of selenium for the prevention and treatment of cancer. Additionally, you
can follow my research on selenium and cancer prevention via this link to the
Selenium Nutritional Research Center. There is also information on
Dave’s and my recently issued patent covering the most effective anticancer
selenium compounds. (EP 0 750 911 B1)
In our modern world it is difficult to know what kind of
nutritional ingredients we are getting in our normal daily diets. The mass
production of foodstuffs around the world, packaged with preservatives and
processed for safety, has left many food products lacking in essential
nutritional value. Each of us needs to understand more clearly how to supplement
our diets to live a long and healthy life.
This site will provide a plethora of information, geared
for both scientists and the general public. Welcome again, and please do come
back for another visit.
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2004 Lind Award |
1999 NNFA President's Award |
2004 Zenger Award |
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Copyright©
2006 Richard Passwater, Ph.D., All Rights Reserved
